Japanese sweets · Nihonbashi Kodenmacho, Tokyo
GYUHI TO NE
Gyuhi is a soft, chewy rice confection — and one that keeps on evolving. We knead ours fresh every morning, and wrap it around sweet bean paste, fruit and cream: from the classic habutae mochi to daifuku of our own, where Japanese and Western flavours meet.
Rooted in the old streets of Nihonbashi Kodenmacho, we hope you will find a quiet moment here — the softness, the flavour that opens in your mouth, and the gentle sound (ne) of a Japanese tea break.
See our sweets
Showcase
One from today's tray.
Habutae Mochi
Matcha Daifuku
Gyuhi Roll
Cafe
Stay a while.
You are welcome to eat in
Drinks
Freshly ground, to sit beside our sweets.
Drinks are served in a tea bowl.
Beans are ground and brewed after you order. Low in acidity, deep in body — made to sit beside Japanese sweets.
A drink with a sweet: ¥50 off.
Maker
Just flour and sugar. Nothing to hide behind.
Gyuhi is an old Japanese dough: glutinous rice flour kneaded with sugar. It stays soft far longer than plain mochi, and melts away in the mouth.
I opened this shop here in Nihonbashi Kodenmacho in 2026.
Gyuhi changes its face with the temperature and the humidity of the day. So every morning I feel it with my hands and decide how far to knead. It never comes out the same as yesterday — and I do not intend it to. I work at the bench thinking it can still be better.
I want gyuhi to be tasted as a sweet in its own right, not only as the wrapping around something else. With that in mind, I have kept changing the fillings, little by little.
Please feel free to say hello when you stop by. I will tell you what is good today.
Gyuhi to Ne — Owner
Menu
What we make changes from day to day. These are sweets we have served. Please ask for today's prices in the shop.
Gyuhi: springy
Toasted nuts for crunch, against the softest mochi. The salted caramel tightens the sweetness of the bean paste — our own meeting of Japanese and Western.
Allergens: walnut, peanut, cashew, milk
Gyuhi: soft and springy
A rich, faintly bitter matcha ganache with fine-strained bean paste, gathered up in soft gyuhi and tied like a little drawstring purse.
Allergens: milk, soy
seasonGyuhi roll
Whole grapes, wrapped as they are. A fresh white bean and cream cheese filling lifts the burst of juice.
Allergens: milk, wheat, peanut
Kodenmacho, Nihonbashi
We will be here, in Kodenmacho.
Gift
This is a neighbourhood of workplaces. Our sweets are a good size to pass round a small meeting.
They are at their best the same day. Stop by on your way home and take your time with them.
Easy to hand to someone — a single mouthful of wagashi. If you need a number of them, a call the day before is safest.
For larger ordersPlease call the day before if you need a number of sweets. We can often manage on the day as well, if we have enough left.
Access
FAQ
No — we are a cashless shop. We accept major credit cards, transport IC cards (Suica, PASMO and so on) and QR code payments.
Gyuhi is at its best on the day, while it is still soft, so please enjoy it the same day. If you have a long way to carry it, we will add an ice pack.
Yes. There are seats inside, and you can have a drink with your sweets. At busy times you may have to wait a little.
Yes, by phone. It depends on what is left that day, so please call early.
Not at the moment. We are sorry.
